Strawberry Rhubarb 90g

• 4 pieces per pack

Ready-to-bake frozen strawberry rhubarb Danish pastries offer a delightful fusion of sweet strawberries and tart rhubarb, all wrapped in a flaky, buttery pastry. These pre-assembled pastries are frozen to preserve their quality, ensuring a fresh and delicious experience when baked at home. Here’s a detailed description:

Dough:

• Texture: The dough is laminated, with multiple layers created by folding butter into the dough. This results in a light, flaky, and slightly crisp pastry when baked.
• Flavor: Rich and buttery, providing a perfect base for the sweet strawberry rhubarb filling.

Filling:

• Strawberries: Fresh strawberries are sliced and combined with diced rhubarb to create a vibrant and flavorful filling. Sugar is added to enhance the natural sweetness of the strawberries and balance the tartness of the rhubarb.
• Rhubarb: Tart and slightly acidic, rhubarb adds a unique flavor profile to the filling, complementing the sweetness of the strawberries.
• Flavor: The combination of sweet strawberries and tart rhubarb creates a harmonious balance of flavors, with a hint of sweetness and acidity.
• Appearance: The filling is a vibrant pink color, with chunks of strawberries and rhubarb visible throughout, creating an enticing visual appeal.

Shape:

• Form: These pastries are typically shaped into squares and rectangles, with the strawberry rhubarb filling nestled in the center or spread along the length of the pastry.
• Pre-assembly: Pre-assembled and frozen, these Danishes are ready to bake directly from the freezer.

Baking Instructions

1. Preheat Oven: Preheat your oven according to the instructions on the packaging, usually around 375°F (190°C).
2. Arrange: Thaw the frozen strawberry rhubarb Danishes on a baking sheet lined with parchment paper for 30 mins, ensuring there is enough space between each pastry for them to expand during baking.
3. Bake: Bake for the recommended time, typically 15-20 minutes, or until the pastries are golden brown and the filling is bubbling and slightly caramelized.
4. Cool: Allow the pastries to cool slightly before serving to let the filling set and to prevent burns.

Serving Suggestions

• Glaze: You can drizzle the pastries with a glaze made from powdered sugar and milk or cream for added sweetness and a glossy finish.
• Toppings: Optional toppings include a sprinkle of powdered sugar or a dollop of whipped cream. You can also add a scoop of vanilla ice cream for an indulgent treat.