Mango Danish 30g

• 10 pieces per pack

Ready-to-bake frozen Mango Danish pastries provide a quick and convenient way to enjoy a tropical twist on the classic Danish pastry. These pre-made pastries are designed to be baked directly from frozen, ensuring that you can have fresh, delicious pastries with minimal effort. Here’s a detailed description:

Dough:

• Texture: The dough is laminated, creating multiple thin layers that result in a flaky, tender pastry with a slightly crisp exterior once baked.
• Flavor: Rich and buttery, offering a perfect contrast to the sweet and tangy mango filling.

Filling:

• Ingredients: The filling is made from ripe mangoes, sugar, and a thickening agent such as cornstarch or pectin. Sometimes, additional flavors like lime juice or a hint of ginger might be included to enhance the mango's natural sweetness.
• Flavor: Sweet and tropical, with the natural tartness and aromatic flavor of mangoes complemented by the added sugar.
• Appearance: The filling is a vibrant yellow-orange color, with visible chunks or a smooth puree of mango.

Shape:

• Form: These pastries can be found in braids, with the mango filling prominently displayed in the center or spread along the pastry.
• Pre-assembly: Pre-assembled and frozen, these Danishes are ready to bake straight from the freezer.

Baking Instructions

1. Preheat Oven: Preheat your oven according to the instructions on the packaging, typically around 375°F (190°C).
2. Arrange: Thaw the frozen Mango Danishes on a baking sheet lined with parchment paper for 30 mins, ensuring there is enough space between each pastry for them to expand.
3. Bake: Bake for the recommended time, usually 15-20 minutes, or until the pastries are golden brown and the filling is bubbly.
4. Cool: Allow the pastries to cool slightly before serving to let the filling set and to prevent burns.

Serving Suggestions

• Glaze: Drizzle glaze over the pastries once they have cooled slightly for added sweetness and a glossy finish.
• Toppings: Optional toppings can include a light dusting of powdered sugar or a sprinkle of toasted coconut flakes for an extra tropical touch.