Focaccia

• 3 pieces per pack

La Rose Noire frozen par-baked focaccia is an Italian flatbread that has been partially baked and then frozen to preserve its freshness until you are ready to complete the baking process at home. Focaccia is renowned for its olive oil-infused dough, soft interior, and slightly crisp, golden-brown crust. Here’s a detailed description:

Appearance:

• Shape: rectangular with a relatively flat profile.
• Surface: The surface is dotted with characteristic dimples, created by pressing fingertips into the dough before baking. These dimples often hold pools of olive oil and toppings.
• Crust: The crust is lightly browned and firm, but since it is par-baked, it requires additional baking to achieve a deep golden-brown color and slightly crisp texture.

Texture:

• Exterior: Once fully baked, the crust will become slightly crisp and golden brown.
• Interior: The crumb (interior) of the focaccia is soft, airy, and slightly chewy, with a well-hydrated, open structure.

Flavor:

• Taste: The focaccia has a rich, savory flavor, thanks to the generous use of olive oil and sea salt. Additional toppings like herbs, garlic, or olives can enhance its taste.
• Aroma: When fully baked, focaccia emits a fragrant aroma of olive oil and herbs, with a hint of yeastiness.

Ingredients:

• Traditional focaccia is made with simple, high-quality ingredients: flour, water, yeast, salt, and a substantial amount of olive oil. 

Storage:

• The bread is stored in the freezer to maintain its freshness. It should remain frozen until ready to use.

Baking Instructions:

1. Thawing : If the focaccia is frozen solid, allow it to thaw at room temperature for about 30-60 minutes. Some products may be baked directly from frozen; check the packaging for specific instructions.
2. Preheat the Oven: Preheat your oven to 400°F (200°C).
3. Prepare the Bread: Remove the thawed or frozen focaccia from its packaging.
4. Add Toppings: Optionally, drizzle more olive oil over the top and add additional toppings such as fresh herbs, sea salt, or vegetables.
5. Bake: Place the par-baked focaccia on a baking sheet. Bake for 10-15 minutes (or as directed on the packaging) until the crust is golden brown and the bread is heated through.
6. Cool: Remove the focaccia from the oven and let it cool on a wire rack for a few minutes before serving.

Serving Suggestions:

• Serve warm as an appetizer or side dish, accompanied by olive oil and balsamic vinegar for dipping.
• Use it as a base for sandwiches or panini.
• Pair it with soups, salads, or pasta dishes.
• Top with additional ingredients like mozzarella, tomatoes, and basil for a quick and delicious pizza-style dish.