Custard Danish 30g

• 10 pieces per pack

Ready-to-bake frozen custard Danishes offer the convenience of enjoying a classic, creamy pastry at home without the need for extensive preparation. These pastries are pre-made and frozen to maintain their freshness and quality, making it easy to bake them fresh whenever you want. Here’s a detailed description:

Dough:

• Texture: The dough is a laminated pastry, similar to croissant dough, which involves layering butter within the dough through multiple folds and rolls. This process results in a flaky, airy, and slightly crisp texture when baked.
• Flavor: Rich and buttery, providing a delightful contrast to the smooth custard filling.

Filling:

• Ingredients: The custard filling is typically made from a mixture of milk or cream, eggs, sugar, and vanilla, cooked to a thick and creamy consistency.
• Flavor: Sweet and creamy, with a rich vanilla flavor that complements the buttery pastry.
• Appearance: The filling is a pale yellow, smooth and creamy, nestled in the center of the pastry.

Shape:

• Form: These Danishes can come in various shapes, such as rounds, pinwheels, or envelopes, with the custard filling prominently displayed in the center.
• Pre-assembly: Pre-assembled and frozen, these Danishes are ready to bake directly from the freezer.

Baking Instructions

1. Preheat Oven: Preheat your oven according to the instructions on the packaging, typically around 375°F (190°C).
2. Arrange: Thaw the frozen custard Danishes on a baking sheet lined with parchment paper for 30 mins, ensuring there is enough space between each pastry for them to expand during baking.
3. Bake: Bake for the recommended time, usually 15-20 minutes, or until the pastries are golden brown and the custard filling is set and slightly caramelized on top.
4. Cool: Allow the pastries to cool slightly before serving to let the custard filling firm up and to avoid burns.

Serving Suggestions

• Optional Glaze: Drizzle the glaze over the pastries once they have cooled slightly for added sweetness and a glossy finish.
• Toppings: Optional toppings can include a light dusting of powdered sugar or a few fresh berries for a touch of color and additional flavor.