Custard Snail Raisin 30g

• 10 pieces per pack

Ready-to-bake frozen custard snail raisin Danishes are a delightful and convenient way to enjoy a classic pastry at home. These pastries combine the creamy sweetness of custard with the chewy, sweet flavor of raisins, all wrapped in a flaky, buttery dough. Here’s a detailed description:

Dough:

• Texture: The dough is laminated, consisting of multiple layers created by folding butter into the dough several times. This results in a light, flaky, and slightly crispy pastry when baked.
• Flavor: Rich and buttery, providing a perfect base for the sweet custard and raisin filling.

Filling:

• Custard: Made from a mixture of milk, eggs, sugar, vanilla, and a thickening agent like cornstarch or flour, the custard is smooth, creamy, and sweet with a rich vanilla flavor.
• Raisins: Plump, juicy raisins are distributed throughout the custard filling, adding a chewy texture and natural sweetness.
• Flavor: The combination of sweet, creamy custard and slightly tart raisins creates a balanced and indulgent flavor profile.
• Appearance: The filling is a pale yellow custard with dark raisins dotted throughout, creating a beautiful swirl pattern in the pastry.

Shape:

• Form: These pastries are typically shaped into spirals or "snails," with the custard and raisins rolled into the dough, forming a visually appealing swirl.
• Pre-assembly: The Danishes are pre-assembled and frozen, ready to be baked directly from the freezer.

Baking Instructions

1. Preheat Oven: Preheat your oven according to the instructions on the packaging, usually around 375°F (190°C).
2. Arrange: Thaw the frozen custard snail raisin Danishes on a baking sheet lined with parchment paper for 30 mins, ensuring enough space between each pastry for expansion during baking.
3. Bake: Bake for the recommended time, typically 15-20 minutes, or until the pastries are golden brown and the filling is set and slightly caramelized on top.
4. Cool: Allow the pastries to cool slightly before serving to let the custard set and to prevent burns.

Serving Suggestions

• Glaze: Drizzle the glaze over the pastries once they have cooled slightly for added sweetness and a glossy finish.
• Toppings: Optional toppings include a light dusting of powdered sugar or a drizzle of honey. You can also add a sprinkle of cinnamon for extra flavor.