Custard Chocolate Drops Snail 30g

• 10 pieces per pack

Ready-to-bake frozen custard chocolate drops snail Danishes are a decadent and convenient treat, combining the rich flavors of custard and chocolate within a beautifully flaky pastry. These pre-assembled pastries are frozen to preserve their quality, ensuring a fresh and delicious experience when baked at home. Here’s a detailed description:

Dough:

• Texture: The dough is laminated, involving multiple folds of butter into the dough to create numerous thin layers. This process results in a light, airy, and flaky pastry with a slightly crisp exterior.
• Flavor: Buttery and rich, providing a perfect backdrop for the creamy custard and chocolate filling.

Filling:

• Custard: Made from a blend of milk, eggs, sugar, vanilla, and a thickening agent like cornstarch or flour, the custard is smooth, creamy, and sweet with a distinct vanilla flavor.
• Chocolate Drops: Small, high-quality chocolate pieces or chips are included in the filling, providing a rich, chocolatey contrast to the creamy custard.
• Flavor: The combination of sweet vanilla custard and rich chocolate creates a deliciously indulgent flavor profile.
• Appearance: The filling is a pale yellow custard with dark chocolate drops distributed throughout, forming a beautiful swirl within the pastry.

Shape:

• Form: The pastries are typically shaped into spirals or "snails," with the custard and chocolate drops rolled into the dough, creating a visually appealing swirl pattern.
• Pre-assembly: These Danishes are pre-assembled and frozen, ready to bake directly from the freezer.

Baking Instructions

1. Preheat Oven: Preheat your oven according to the instructions on the packaging, usually around 375°F (190°C).
2. Arrange: Thaw the frozen custard chocolate drops snail Danishes on a baking sheet lined with parchment paper for 30 mins, ensuring enough space between each pastry to allow for expansion during baking.
3. Bake: Bake for the recommended time, typically 15-20 minutes, or until the pastries are golden brown and the filling is set and slightly caramelized on top.
4. Cool: Allow the pastries to cool slightly before serving to let the custard set and to prevent burns.

Serving Suggestions

• Glaze: Drizzle the glaze over the pastries once they have cooled slightly for added sweetness and a glossy finish.
• Toppings: Optional toppings can include a dusting of powdered sugar, a drizzle of melted chocolate, or a sprinkle of toasted nuts for added texture and flavor.