Cinnamon Snail 30g

• 10 pieces per pack

Ready-to-bake frozen cinnamon snail Danishes are a delightful and convenient way to enjoy a classic pastry treat at home. These pastries are pre-assembled and frozen, allowing you to bake them fresh whenever you want with minimal effort. Here’s a detailed description:

Dough:

• Texture: The dough is laminated, similar to croissant dough, with multiple layers that create a flaky, tender, and slightly crisp texture when baked.
• Flavor: Buttery and rich, providing a perfect base for the sweet cinnamon filling.

Filling:

• Ingredients: The filling typically consists of a mixture of cinnamon, sugar, and butter. Sometimes, additional spices such as nutmeg or cloves may be added for extra flavor depth.
• Flavor: Sweet and warmly spiced, with the aromatic flavor of cinnamon taking center stage.
• Appearance: The filling is a dark, caramelized mixture swirled throughout the pastry, giving it a beautiful spiral or "snail" appearance.

Shape:

• Form: These pastries are usually shaped into spirals or snails, with the cinnamon filling rolled into the dough, creating a distinctive swirl pattern.
• Pre-assembly: Pre-assembled and frozen, these Danishes are ready to bake straight from the freezer.

Baking Instructions

1. Preheat Oven: Preheat your oven according to the instructions on the packaging, typically around 375°F (190°C).
2. Arrange: Thaw the frozen Cinnamon Snail Danishes for 30mins on a baking sheet lined with parchment paper, ensuring there is enough space between each pastry for them to expand during baking.
3. Bake: Bake for the recommended time, usually 15-20 minutes, or until the pastries are golden brown and the filling is bubbly and caramelized.
4. Cool: Allow the pastries to cool slightly before serving to let the filling set and to avoid burns.

Serving Suggestions

• Glaze: Drizzle the glaze over the pastries once they have cooled slightly for added sweetness and a glossy finish.
• Toppings: Optional toppings can include a dusting of powdered sugar, a drizzle of honey, or a sprinkle of chopped nuts such as pecans or walnuts for added texture and flavor.