Blueberry Danish 30g

• 10 pieces per pack

The ready-to-bake frozen blueberry Danish consists of a pre-assembled pastry that includes a buttery, flaky Danish dough and a sweet, tangy blueberry filling. The Danish dough is made through a laminating process, creating multiple thin layers that bake into a light, airy, and slightly crispy texture.

Dough:

• Texture: Flaky and tender, with a golden brown, slightly crisp exterior when baked.
• Flavor: Buttery and rich, providing a perfect contrast to the sweet filling.

Filling:

• Ingredients: Blueberries (fresh or preserved), sugar, lemon juice, and a thickening agent like cornstarch.
• Flavor: Sweet and tangy, with the natural tartness of blueberries balanced by added sugar.
• Appearance: The filling is usually a vibrant blue-purple color, nestled in the center of the pastry.

Shape:

• Form: The pastries are often shaped into rounds, pinwheels, or envelopes, with the blueberry filling clearly visible in the center.
• Pre-assembly: They come pre-assembled and ready to bake directly from the freezer, saving time and effort.

Baking Instructions:

1. Thawing: Thaw the croissants in the refrigerator or at room temperature for 30 minutes to an hour until they are pliable and slightly risen.
2. Preparation: Preheat your oven to the recommended temperature, usually around 350°F (170°C) or 375°F (190°C).
3. Baking: Place the thawed croissants on a baking sheet lined with parchment paper. Optionally, brush with an egg wash (one whole egg and one yolk) for a glossy finish.
4. Baking Time: Bake for the recommended time, typically 15-20 minutes, until they are puffed up and golden brown, depending on the type of oven you use. We recommend using convection oven.
5. Cooling: Allow the croissants to cool slightly on a wire rack before serving.

Serving Suggestions

• Glaze: Drizzle glaze over the pastries after they have cooled slightly for added sweetness and a glossy finish.
• Toppings: Optional toppings include a sprinkle of powdered sugar or a dollop of whipped cream.