Artisan Baguette Small 125g-135g

• 2 pieces per pack

La Rose Noire artisan baguette is a traditional French bread characterized by its elongated shape, crisp crust, and airy interior.

Appearance:

• Shape: The baguette is long and slender.
• Crust: The crust is golden brown, thin, and crisp, providing a satisfying crunch when bitten into.
• Interior: The interior crumb is light, airy, and slightly chewy, with irregular holes distributed throughout the bread.

Texture and Flavor:

• Texture: The crust has a crisp texture that contrasts with the soft, tender crumb inside. The crumb is chewy and elastic, offering a satisfying mouthfeel.
• Flavor: The flavor is mildly sweet with subtle hints of nuttiness from the fermentation process. The crust provides a slightly caramelized taste, while the crumb remains neutral, allowing it to pair well with a variety of toppings and fillings.

Serving:

• Freshness: Artisan baguettes are best enjoyed fresh from the oven when the crust is at its crispiest and the crumb is still warm and tender.
• Pairings: They are versatile and can be served alongside soups, salads, cheese boards, or used to make sandwiches, bruschetta, or crostini.
• Storage: To maintain freshness, leftover baguettes can be stored in a paper bag at room temperature for up to a day. For longer storage, keep frozen at -18°C or -0.4°F.

An artisan baguette embodies the craftsmanship and tradition of French bread-making, offering a delightful combination of crisp crust, airy crumb, and subtle sweetness that makes it a beloved staple in bakeries and kitchens around the world.