Apple Danish 90g

• 4 pieces per pack

Ready-to-bake frozen apple Danish pastries offer a convenient way to enjoy the deliciousness of freshly baked Danish pastries with minimal effort. These pastries are pre-assembled and frozen to ensure the freshness and quality of the ingredients are preserved. Here’s a detailed description:

Dough:

• Texture: Flaky and tender, with multiple thin layers that create a light, airy, and slightly crispy texture when baked.
• Flavor: Rich and buttery, providing a perfect base for the sweet apple filling.

Filling:

• Ingredients: The filling typically consists of diced apples, sugar, cinnamon, and a touch of nutmeg and lemon juice. Cornstarch or flour is often used as a thickening agent.
• Flavor: Sweet and spiced, with the natural tartness of the apples balanced by sugar and the warmth of cinnamon and other spices.
• Appearance: The filling is a golden-brown mixture, often with visible apple chunks, giving it a rustic and homemade look.

Shape:

• Form: The pastries can come in various shapes, such as rounds, braids, pinwheels, or envelopes, with the apple filling visible in the center or spread along the length of the pastry.
• Pre-assembly: They are pre-assembled, meaning the dough and filling are already combined, ready to be baked directly from the freezer.

Baking Instructions

1. Preheat Oven: Preheat your oven to the temperature specified on the packaging, typically around 375°F (190°C).
2. Arrange: Thaw the frozen apple Danishes on a baking sheet lined with parchment paper for 30 mins, making sure to space them apart to allow for expansion during baking.
3. Bake: Bake for the recommended time, usually 15-20 minutes, or until the pastries are golden brown and the filling is bubbly.
4. Cool: Allow the pastries to cool slightly before serving to let the filling set and to avoid burns.

Serving Suggestions

• Glaze: Drizzle over the pastries once they have cooled slightly to add sweetness and a glossy finish.
• Toppings: Optional toppings include a dusting of powdered sugar, a dollop of whipped cream, or a scoop of vanilla ice cream for an extra indulgent treat.